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Personal Chef

I am passionate about preparing tailor-made menus for guests.
Comfort fusion food is what I serve: inspired by a variety of international recipes, interpreted with regional ingredients, rich in taste.
My dishes tell a story.

In terms of working space I am flexible: in the kitchen of your home or company, an event location, your garden or in the wild.

Private events: weddings, birthdays and more

Business events: workshops, workations and employee incentives

On demand: cooking together.
In a cozy atmosphere we prepare the dishes together.