I am passionate about preparing tailor-made menus for guests.
Comfort fusion food is what I serve: inspired by a variety of international recipes, interpreted with regional ingredients, rich in taste.
My dishes tell a story.
In terms of working space I am flexible: in the kitchen of your home or company, an event location, your garden or in the wild.
Private events: weddings, birthdays and more
Business events: workshops, workations and employee incentives
On demand: cooking together.
In a cozy atmosphere we prepare the dishes together.